Leekcakes
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Another seasonally inspired easy recipe for a quick and tasty savoury snack, a good accompaniment to cheese: sent in from a west side plot holder.
Ingredients and method: 4 cups of leeks, chopped finely Cook in a little butter till soft Remove to a bowl and cool Add 2 eggs, 1 cup flour, half a teaspoon bicarb, one and a half cups milk, a pinch of salt and stir. Add herbs and flavourings to suit. Cook as drop scones* in a little olive oil or butter. Best served warm. ST |
Work in progress: take your leeks from plot to plate in the form of leekcakes
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* If you're not sure how to do this you'll find a basic drop scone recipe here for reference.
