Warriston recipe of the month
A monthly recipe using produce harvested from the Warriston site.
November 2016 Leekcakes
Another seasonally inspired easy recipe for a quick and tasty savoury snack, a good accompaniment to cheese: sent in from a west side plot holder.
Ingredients and method:
4 cups of leeks, chopped finely
Cook in a little butter till soft
Remove to a bowl and cool
Add 2 eggs, 1 cup flour, half a teaspoon bicarb, one and a half cups milk, a pinch of salt and stir. Add herbs and flavourings to suit.
Cook as drop scones* in a little olive oil or butter. Best served warm. ST
Work in progress: take your leeks from plot to plate in the form of leekcakes
* If you're not sure how to do this you'll find a basic drop scone recipe here for reference.