Courgette Fritters
If you grow courgettes it goes without saying that you will have a glut. And in this year's heat they're multiplying even more than ever. Pick them young and use its sweet and subtle flavour and soft, creamy texture in chutney, steamed with butter, in stir fries, ribboned and marinaded in lemon juice and olive oil or in an unctuous ratatouille. Or, try these delicious, quick and easy fritters.
Ingredients: 500g courgettes ½ tsp sea salt 40g plain flour ½ tsp baking powder 20g fine polenta or cornmeal 4 spring onions, finely chopped 2 eggs, beaten Pinch of nutmeg 15g chopped fresh herbs and 100g feta Oil, to cook Method:
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Courgettes anyone?
Courgette season is well underway at Warriston Photos: NM |