Warriston recipe of the month

A monthly recipe using produce harvested from the Warriston site. Find more in our recipe archive

March 2019—Chris's Broccoli, Stilton and Pistachio Soup

Thanks to an east side plot holder for this hearty soup recipe.
Ingredients:

  • 1 onion finely chopped
  • 1 stick of celery finely chopped
  • Small piece of turnip finely diced
  • 1 floret of Broccoli
  • Handful of pistachio nuts (unsalted) chopped fine
  • 1-1½ ltrs of good vegetable stock
  • 150g Blue stilton cheese

Method:

Cook onions and turnip in some oil and a wee bit butter. Put Broccoli in, give it a wee mix for 5 mins, then add stock. Cook this off and once the broccoli is cooked blitz in the blender… Pour back in the pan add pistachios and cheese..

Once cheese is melted – EAT IT
Text: Chris