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Asparagus and new potato frittata


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An east side plot holder offers a tasty treat using some special spring vegetables. Asparagus is now grown widely at Warriston. Plant next spring if you'd like to add it to your plot.


Ingredients

  • 200g new potatoes
  • 100g asparagus
  • 1 tbsp olive oil
  • 1 onion
  • 6 eggs
  • 40g cheddar

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Method

1. Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook 5 mins or until nearly tender, then add the asparagus for a final 1 min. Drain.

2. Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook gently for about 8 mins until softened.

3. Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through.
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​4. Cut into wedges and serve.
Picture
Asparagus appearing at Warriston   Photo: NM
Picture
Familiar items in the bagging area   Photo: NM

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